Enter the Kingdom of Wine by the Glass

Cercle des Arômes elevates the wine-tasting experience and reimagines the wine bar. Explore an exceptional selection of wines, all served by the glass. Thanks to Coravin technology, you can enjoy between 100 and 200 wines by the glass at each location, all in a chic and authentic setting.

Le Cercle des Arômes among the 100 most beautiful wine lists of France 2024 and 2025 by Terre de Vins.
Macaron Star Wine List of the Year 2026 France - Silver Star Winner
Macaron Star Wine List of the Year 2026 - Silver Star Winner

Star Wine List of the Year — France 2026 · Belgium 2026

OUR HISTORY

An adventure initiated in Alsace by Antoine Castillon

Founded in 2017 in Colmar by Antoine CASTILLON, “Le Cercle des Arômes ” was born out of his passion for wine and his desire to make it accessible to everyone. At just 23 years old, Antoine opened his first wine bar, offering about 100 different wines by the glass. He sold his first establishment and moved to Place Jeanne d’Arc in Colmar.

Starting in 2023, the concept will expand throughout France, bringing the total number of locations across Europe to 8.

Our key figures

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Opening of the first bar in Colmar
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Launch of the brand license concept 
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of wines come from renowned estates, most of them organic
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glasses served per year
Our regional specialities 

A regionalized menu by the glass and by the plate 

Enhance your tasting experience with artisanal dishes to share. Each establishment reflects a strong regional identity, remaining true to the Cercle des Arômes DNA of conviviality. Each menu is different and adapted to the region in which it is located.
Privatization

Your event in an exceptional setting

Privatize your Cercle for all your private or professional events

On request. For further information, please go directly to the establishment page.

We're the talk of the town!

Press article published on the 20minutes.fr website

rticle published on the lesechos.fr website

Press article published on the Gault & Millau website

Press article published on the francebleu.fr website